Aromatic and luxurious, Black Truffle Sea Salt is an exquisite combination of prized Italian black truffles and all-natural sea salt. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that chefs and food manufacturers cherish for its ability to elevate their dishes & products from ordinary to extraordinary. This special salt provides food professionals an opportunity to achieve the illustrious impact of truffle in an accessible manner. Our bestselling variety, black truffles are imported from Italy, and our process simply binds the crushed black truffle with the sea salt grains for a delicious, savory flavor. Highly sought-after by consumers, chefs and manufactures alike, Black Truffle Sea Salt is a must for adding a touch of luxury to the restaurant table & commercial kitchen in pasta, potatoes, egg dishes & red meat, or for the snack industry on popcorn & chips just to name a few.
DESCRIPTION: Black Truffle Salt is solar-evaporated Mediterranean sea salt combined with Italian Black Summer Truffles.
INGREDIENTS: Sea salt, dried truffle, natural and artificial flavors
ADDITIVES: Does not contain any additives, including but not limited to: anti-caking agents, free flowing agents, or conditioners.
APPEARANCE: Natural white granular crystals with brown and black truffle pieces
COUNTRY OF ORIGIN: USA
APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
SHELF LIFE: Minimum 2 years from production date.
ALL-NATURAL
NON-GMO
CERTIFIED KOSHER
This salt does not contain iodide, a necessary nutrient.
Store in a cool, dry place.
Manufactured by:
Black Salt Co.
Lincoln City, OR
97367
Product of the Pacific Northwest, USA.
Ingredients:
Sea Salt, Dried Truffle, Natural and Artificial Flavors