Merlot Sea Salt combines the complexity of a fine wine with the simplicity of a solar-evaporated sea salt, resulting in a beautiful purple salt that’s bold up front and finishes slightly tart. This special seasoning is as rich in flavor as it is in color. All-natural with no artificial colorants, additives or anti-caking agents, for food service customers Merlot is a natural match with red meats, a beautiful garnish for scallops, and a fine complement in dishes that include cardamom, cloves, or bay leaves, bringing unmatched depth, beauty and elegance to your dish. This indulgent variety is also an adaptable choice for any restaurateur or food manufacturer looking for a beautiful garnish & topping salt for chocolates, or a blending sea salt for meat rubs.
DESCRIPTION: Merlot Salt is created when hand-harvested sea salt is combined with merlot wine.
INGREDIENTS: Sea salt and red wine
ADDITIVES: Does not contain any additives, including but not
limited to: anti-caking agents, free flowing agents, or conditioners.
APPEARANCE: Natural crystals that can vary in color from maroon to dark purple.
COUNTRY OF ORIGIN: USA
APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
SHELF LIFE: Minimum 3 years from production date.
ALL-NATURAL
NON-GMO
CERTIFIED KOSHER
This salt does not contain iodide, a necessary nutrient.
Store in a cool, dry place.
Manufactured by:
Black Salt Co.
Lincoln City, OR
97367
Product of the Pacific Northwest, USA.
Ingredients:
Sea Salt, Red Wine
