You can't have a conversation about seafood without mentioning chowder. The Fishpeople Razor Clam Chowder is a west coast style chowder that will blow your mind, and reinvent your thoughts on chowder.
- Monterey Bay Aquarium Seafood Watch "Best Choice"
- Sustainably harvested oysters from Puget Sound
- Single Serving Pouch is BPA Free
- Cooks Right In The Pouch!
- Gluten Free
- High Protein
- Low Mercury
- Omega 3
- 360 Calories
INGREDIENTS: Water, cream, onions, potatoes, sea clams & sea clam juice, razor clams, carrots, celery, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), bacon (pork, water, sea salt, turbinado sugar, celery powder), contains 2% or less of corn starch, lemon peel, citric acid, thyme, extra virgin olive oil, anchovy sauce, salt, sea clam broth concentrate, lemon juice, yeast extract, maltodextrin, black pepper, organic smoked paprika, organic bay leaf, cayenne chili pepper. contains: fish (anchovy) and milk.
Microwave: Cut 1" vent in top and heat for 1 minute or to your preference.
Stove Top: Submerge the pouch in boiling water for 4 minutes. Remove and give it a shake. Cut or rip off the top and pour into a bowl or eat out of the pouch.