Produced from waters off the Cyprus coast, Cyprus Black Sea Salt has a large pyramid flake texture and big crunch. A stunning union of flake sea salt and activated charcoal, this special salt highlights a favorite flake structure among food service industry professionals and restaurateurs alike. Uniquely flavor enhancing due to the addition of the activated charcoal, Cyprus Black is beautiful on a restaurant table, as a garnish to a dish, or on a gourmet shelf. This unique salt makes an impact wherever it is found, whether sprinkled over caprese in a fine dining restaurant, or mixed into a sophisticated spice blend. Our exclusive quality & production processes guarantee that our Cyprus Black Sea Salt is the highest quality available.
DESCRIPTION: Cyprus Black - Mediterranean sea salt flakes are large pyramid-shaped crystals formed from sea water and combined with activated charcoal.
INGREDIENTS: Sea salt and activated charcoal
ADDITIVES: Does not contain any additives, including but not limited to: anti-caking agents, free flowing agents, or conditioners.
APPEARANCE: Black pyramid shaped flakes
COUNTRY OF ORIGIN: Cyprus
APPLICATIONS: This salt is intended for culinary use including cooking, baking, direct application, and food manufacturing.
SHELF LIFE: Minimum 10 years from production date.
This salt does not contain iodide, a necessary nutrient.
Store in a cool, dry place.
Black Salt Co.
Lincoln City, OR
Product of the Pacific Northwest, USA.
Sea Salt, Activated Charcoal